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March Menu Selections

Each month there will be around 40 menu choices. If you would like something else please select the "other" option during the booking process and let us know what we can cook for you. 

You will be able to select from the below options during the booking process:

Breakfast Suggestions

  • Apple & Almon Bircher Muesli

  • Mango & Coconut Smoothie

  • Omlette with Ham & Cheese

  • Date Scones

  • Banana Bread

Light Meals

  • Egg Mayo Salad Sandwiches

  • Smoked Salmon & Cream Cheese Sandwiches

  • Halloumi with Honey & Thyme

  • Pakora (Indian Vegetable Fritters)

  • Falafel with Beetroot Hummus & Salad

  • Korean Pancakes served with Mixed Lettuce Leaves

  • Cheese & Broccoli Fritters

  • Bacon & Mushroom Frittata with Tomato Jam

  • Fish Fingers

  • Pumpkin Soup with Croutons

  • Roasted Cauliflower Soup

  • Broccoli & Potato Soup

Main Meals & Sides

  • Pan-seared Barramundi

  • Cajun Baked Salmon BItes with Mushy Peas

  • Pork Belly with Orange Marmalade (Bite-Size)

  • Slow Roasted Lamb Shank

  • Chicken & Jalapeno Bake

  • Butter Chicken Curry

  • Mexican Chicken with Rice

  • Cottage Pie, served with Peas

  • Bangers & Mash

  • Braised Brisket with Gravy & Mashed Potato

  • Beef Stroganoff with Linguine

  • Afghan Chickpea Curry

  • Spinach & Ricotta Canneloni

  • Mixed Steamed Vegetables

  • Purple Cabbage Rice

  • Roasted Root Vegetables

Baked Goods & Puddings

  • Chocolate Brownies - Flourless

  • Spiced Apple & Rhubard Crumble

  • Baked Pear Sponge Pudding

  • Lemon Tart

  • Mango Mousse with Fresh Fruit

  • Anzac Biscuits with Ground Walnuts

  • Blueberry Muffins

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