How It Works
What To Expect On The Day
To help everything run as smoothly as possible, here is a quick guide on how the magic happens from the moment I arrive until you sit down to your first meal.
1. Arrival & Setup
We'll arrive at our scheduled time with all the fresh ingredients and my essential tool kit in tow. You don’t need to do a thing, just point the cook toward the kitchen! While you’re welcome to say hello, feel free to head to go about your day; I’m there to take the fill your home with yumminess!
We will leave your kitchen as clean (or cleaner!) than we found it. Please ensure the sink is clear and the stovetop is accessible before we arrive.
2. The Cooking Process
Using your pre-selected menu, We’ll handle the chopping, sautéing, and roasting. Our goal is to maximise flavor while respecting your home.
➡️ Aromas: Your home will start smelling incredible almost immediately!
➡️ Space: We’ll be mindful of your space, keeping my "station" organised as we go.
3. Packaging & Labeling
Once the cooking is complete, We’ll portion and package every dish.
➡️ Storage: We use high-quality, leak-proof containers (or your preferred glassware).
➡️ Organisation: Everything will be neatly tucked into your fridge or freezer.
➡️ Instructions: Each item will be clearly labeled with the dish name and simple, foolproof heating instructions so dinner is ready whenever you are.
4. The "Sparkling" Exit
This is our favorite part for you to discover. We don’t just leave; we restore.
➡️ Clean Up: We’ll wash any dishes used, wipe down all surfaces, and empty the trash.
The Result: We aim to leave your kitchen cleaner than we found it. Aside from the delicious food in the fridge, you won’t even know we were there.
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In Safe Hands
Your Health and safety are our utmost concern and therefore at Cook and Nurture each team member has:
✅ NSW Authority Food Handling Certificate
✅ A current police check
✅ A current WWC check
✅ A current NDIS check
✅ A suitable qualification to perform the tasks required within the Business and for our Clients.
